Showing posts with label Review. Show all posts
Showing posts with label Review. Show all posts

Wednesday, December 24, 2014

Tao Authentic Asian Cuisine & Lounge Japanese Buffet @ Autocity Juru, Penang

Are you drooling now? Does this photo tempt you? This is definitely a heaven especially for Japanese Food lover! Even I am missing this badly right now looking at this photo to get inspiration to blog!

Whenever we mention Japanese buffet in Penang, we will definitely think of Tao Cuisine. One is in Penang Times Square and another one is at Autocity Juru, Penang. They have another branch in Kota Damansara Sunway Giza too! It specialized in 70% Japanese and Korean, Chinese, Thai, Taiwan cuisine.

I like their concept of All-You-Can-Eat Ala Carte Buffet. Most of the time, we are afraid if the food already finish or the food no longer hot or fresh anymore when we arrived the venue late. Ala Carte Buffet surely save you from those troubles! All you need to do is just sit at your place, pick and order it from the staff. The chef will then cook it and send it to you.


Last week, I visited Tao Cuisine at Autocity Juru, Penang. It is located above Nandos, beside Starbucks. There are 2 ways to reach Tao which are the staircase beside Nandos and Ice-ice Baby.



Christmas decoration all around Tao Cuisine for Christmas month! 

Self-service buffet





Besides Ala Carte, you can grab some ready food at the self-service section too! :D

Shishamo on the left and Chawanmushi on the right.

Shishamo is grilled pregnant fish with salt and pepper while Chawanmushi is steamed egg with shark fin. They both taste good! It was a cold rainy day, the chef insisted to serve us Chawanmushi to keep us warm, very thoughtful chef!

Deep Fried Mantis Prawn (bottom), Ko Ebi Karaage(top)

Ko Ebi Karaage consists of deep fried baby shrimp. 


Gyoza

Gyoza is panfried minced chicken dumpling. They are served with a dipping sauce. They taste so well with the dipping sauce! 

Okonomiyaki

Japanese Pizza with seafood and assorted vegetables.

Deep Fried Mantis Prawn, Ko Ebi Karaage, Gyoza and Okonomiyaki are Zensai, which is appetizer in Japanese.

Crabmeat Cream Cheese

Deep fried flour skin wrapper with stuffed crabmeat and cream cheese.
This is one of my favorite! I like how the crabmeat with cream cheese melt in my mouth with the combination of the crispy flour skin wrapper!

Soft Shell Crab Karaage

It consists of deep fried soft shell crab with assorted vegetables.
Soft shell crab is one of the must-not-miss-out list when you dine in Japanese Restaurant. It taste good with the chili powder! I like the crispiness and sweetness of the crab!


Wakatori Karaage

Crispy deep fried marinated chicken with fried egg.
The chicken is very juicy and the egg with Mayonnaise melted in my mouth is so yummy! 

Crabmeat Cream Cheese, Soft Shell Crab Karaage and Wakatori Karaage are under Age Mono, which means deep fried food in the menu.


Sake Hamaguri

Clam, or we usually call it "lala" is my all-time-favourite since I was young. Sake Hamaguri is the stir fried clam with Japanese Wine. I think the Japanese Wine plays an important role to remove the seafood raw smell which makes the clams taste sweet. How can we not love those big clams anyway?

Sake Hamaguri is under stir fried dishes, Itame Mono.

Motoyaki Scallop

Baked scallop with spicy mayo.
I am not a fans of scallop but this impressed me as it comes along with the spicy mayo!

Misoyaki

Grilled butter fish with miso sauce.
The fish is really fresh and sweet!

Motoyaki Scallop and Misoyaki are under Yakimono, pan-fried dishes.

Beef Bacon

Hotplate beef bacon with cream cheese and spring onion.
I really love these beef bacon! Again, the cream cheese wrapped with beef bacon and spring onion melted very well in my mouth. Cheese and beef lover will definitely love this!

It is under Teppanyaki.

Finally, its Maki, Nigiri or Sashimi's turn!

Sushi Moriawase

Green Dragon Roll

Deep fried prawn, cucumber, kani, avocado, mango.


Sashimi Moriawase!

How can you not scream when you see this? My eyes went bling* when the chef serve the boat! of Salmon, Tuna, Tako, Hokkigai and many more... oh yummy...

Tao Cuisine is a great choice for celebration and a place for Japanese Food lover, big eater!


Tao Cuisine and Lounge @ Autocity Juru, Penang 
Official Website : http://www.tao-cuisine.com/
Official Facebook Page : https://www.facebook.com/TaoAuthenticAsianCuisine
Contact : +604 501 7826
Address : 1820-f1 & 1822-f1, Jalan Perusahaan Autocity, North South Highway,
Juru Interchange, 13600, Prai, Penang.

Operating Hours (Tao Cuisine @Autocity Juru, Penang)
Lunch
(12pm-4pm)
Monday to Friday - RM53++ per pax
Saturday, Sunday & Public Holiday - RM56++ per pax

Dinner
Monday to Thursday (5.30pm-10.30pm) (early bird special 10% discount dine in before 6.30pm)
Friday to Sunday, Eve Of & Public Holiday (5.30pm-11.00pm)
RM56++ per pax

Children charges are according to height measurement.
Below 90cm - FREE
90cm-140cm - Half Price
140cm & above - Adult Price


♥♥♥
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Thursday, July 24, 2014

Gartien Pineapple Cakes - Mid Autumn Edition 2014

Gartien 小田佳园 Pineapple Cake. 
*slurps* look at the pineapple fillings, it looks way too attractive. 

The chewy golden pineapple feelings in the pineapple cake is juicy yet not overly sweet. They are made of 100% fresh pineapples pick directly from their plantation in Penang. As for the milky and buttery golden pastries which are made with natural ingredients and pure butter, taste fluffy yet not oily at all. The pineapple cakes taste just perfect to my liking. 

Ain't this looks familiar to you if you have been reading my blog? :D. I have blogged about it previously for their CNY promotion! Gartien CNY 2014

I simply love the superb and impressive design on the cover of the box!
Mid Autumn Festival is just around the corner. This year Mid Autumn Festival is not only all about mooncake for me but pineapple cake too! Gartien 小田佳园 has just released its new packaging design specially to celebrate the Mid Autumn Festival - Mid Autumn Edition.

I received a box too, courtesy to Gartien! 




The packets of pineapple cakes is so convenient for me to stuff in my bag and bring to class as snacks. They are in my favourite colour - purple too! :D. I have shared it with my housemates and all of them love it. Most importantly, no preservatives and artificial flavoring added! Looking for gifts? This is definitely the one.


There are 10 pieces of pineapple cake in each box. 

 Here's the exciting part! Promotion for Mid Autumn : -
1. Booking order BEFORE 4 AUGUST 2014 for 5 boxes and above will be entitled to A BOX FREE.
2. Booking order AFTER 4 AUGUST 2014 (upon availability) for 10 boxes and above will be entitled to A BOX FREE.
3. The selling price per box with 10 pieces of pineapple cakes is RM45 (self collect only). A fix courier charge of RM10 & RM40 will be applicable to all deliveries within Peninsular Malaysia & East Malaysia respectively.
4. Each box is fixed price throughout the year.

BY 4 AUGUST 2014:
In order to get your FREE BOX of Gartien 小田佳园 Pineapple Cakes with EVERY 5 BOXES purchased, please submit your pre-order form by 4 August 2014 at http://gartien.com/shop/

5 AUGUST 2014 onwards:

In order to get your FREE BOX of Gartien 小田佳园 Pineapple Cakes with EVERY 10 BOXES purchased, please submit your pre-order form at http://gartien.com/shop/
Gartien has just relocated to their new retail outlet anyway. Free Parking are available for Gartien's customers too. 

Gartien 小田佳园
Address: 380, Jalan Penang, 10000 Penang, Malaysia. (next to Kek Seng Coffee Shop/格成茶室)
Contact: 604-229 0068
Website: www.gartien.com
Email: info@gartien.com
Business Hours: 9.00am-6.00pm daily
GPS: 5.416298, 100.329380


 ♥♥♥
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Monday, June 16, 2014

Weekend Specialties & A La Carte Menu @ Sarkies Corner, E&O Hotel Penang

Chef Henry

Sarkies Corner is located at the heritage wing @ E&O Hotel Penang. It is a colonial coffee shop that offers local and international cuisine á la carte. Previously, it was a place for buffet, but now it offers A La Carte while the buffet had moved to the new wing.


I blogged about desserts that The Bakery at E&O Hotel offers in the last post.

Let's see what Sarkies Corner offers for Weekend Local Specialties.
It opens every Saturday and Sunday from 12.00noon to 3.00pm. RM20++ per dish.


Week 1: Roasted Chicken and Duck Rice 
Popiah and Pie Tee
Sarkies Corner is famous of their roasted duck.


Week 2: Laksa Lemak
Bubur Pulut Hitam
Laksa Lemak, in other word, my family calls it Nyonya Laksa. We thinks that the laksa lemak soup taste like otak-otak tho. 


Week 3: Penang Prawn Mee
Rojak Buah Buahan
Everyone got attracted by the big prawns! I immediately took one once it's served. xP


Week 4: Nasi Lemak
Ice Kacang
Look! The Ice Kacang even has banana!

Now for A La Carte Menu at Sarkies Corner!
It operates from 11.00am to 11.00pm everyday.

Char Koay Teow
which was wrapped with a banana leaf.

Tadahhh! Char Koay Teow with crab meat!! *sorry for the blur photo, I didnt realise it and didnt retake :/*
Just like those typical Char Koay Teow out there, it consists of wok fried flat rice noodles, dark soya sauce and chicken egg or duck egg.

Beef Rendang
Another must try local food which consists of local spices beef stew, coconut milk, chili and lemongrass.

Mee Goreng Mamak
It consists of wok fried yellow noodles, prawn, chicken meat, chicken egg, beansprout, hard beancurd, potatoes, peanut sauce.
However, it's a little too salty to my liking.

American Beef Burger
One of my favourite! I like the juicy beef patty! :D The burger consists of cheese, mayonnaise, tomatoes, cucumbers, onion rings, gherkins, lettuce, sesame seed bun, chicken egg.

Grilled Grass Fed Beef Sirloin
with wild mushroom ragout, tomato relish and shallot sauce

Spaghetti Pomodoro
Oh, tomato spaghetti serves with olives :D
Tagliatelle Carbonara
with roasted chicken breast, mushroom, cream. However, it wasn't that creamy as I expected.

Koay Teow Soup
flat rice noodles, rich chicken broth, fish balls, fish cakes, chicken meat, choy sum

Seasonal Tropical Fruits


Sarkies Corner, E&O Hotel Penang
10 Lebuh Farquhar,
10200 Georgetown,
Pulau Pinang
Tel: 04-222 2000 ext. 3175
www.eohotels.com

♥♥♥
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